About Farmers' Clubs
Farmers’ Clubs are a way of organising small scale farmers in rural areas to improve food security, alleviate poverty and promote rural development. The farmers are organised in Farmers’ Clubs in groups of 50. Each Club elects its own Committee to lead activities. The Club members are trained in low cost, low tech methods to improve their production and have access to technical support, and training in basic management and entrepreneurship. The focus is on improved methods, increased crop diversity, higher productivity and protecting the environment. The training emphasizes practical lessons and “learning by doing”.
A key feature is the use of model fields, which give the farmers the opportunity to work and learn together and experience positive results before taking the decision to implement the new methods in their own fields.
The Farmers’ Clubs concept is developed by Humana People to People and ADPP Angola. It contributes to the National Strategy of the Angolan Government, promoting increased and diversified agricultural production, food security and improvement of the rural economy.
The goal is to empower farmers to achieve food security and start producing a surplus to sell in the market during the 3 years of the project.
The expected results of the Farmers’ Club programme are:
- Each farmer is organized together with his or her fellow farmers
- The farmers take care of and improve their land using environmentally friendly methods
- The farmers improve their access to water for irrigation
- The farmers provide their families with sufficient and nutritious food
- The farmers improve the health and well-being of their families
- The farmers increase their production and market their surplus
- The farmers increase their wealth