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 AGRICULTURE and ENVIRONMENT are key to Angola’s future and ADPP works with mitigation, adaptation and at community level.

ADPP works with sustainable AGRICULTURE to ensure that family farmers are organized, trained, food secure, healthy, and able to fulfil their potential.

AGRICULTURA

Promoting a love of the natural ENVIRONMENT and building capacity to protect natural resources helps strengthen resilience and ensure Angola is equipped to mitigate and adapt to the effects of climate change

ENVIROMENT

CRONOGRAMA

2024
Women in Angola Farming (USAID)

Through a public-private partnership, USAID is working...

Through a public-private partnership, USAID is working with ExxonMobil, Azule Energy and Grupo...

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2023
Communities for Climate Adaptation / ADSWAC (Adaptation Fund)

The ADWAC project focuses on increasing the resilience and...

The ADWAC project focuses on increasing the resilience and adaptation capacity of communities in...

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2022
A Greener Viana (EU)

Green spaces in cities are highly beneficial for our...

Green spaces in cities are highly beneficial for our physical and mental health. Trees and plants...

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Solar Energy Luanda (2022 - 2023)

2021
Efficient firewood saving stoves, Cuanza Sul, Cuanza Norte & Malanje (2021-

2020
Adaptação dos Sistemas Agrários para Melhorar a Segurança Alimentar e Nutricional

2019
Fogões Melhorados

Clube de Jovens Agricultores

Rádio Cuvelai

2018
Educação de Adultos nas Escolas de Campo

2017
Projecto de Desenvolvimento Social Integrado

Carvão Sustentável & Gestão Florestal

Clube de Agricultores Luanda

2016
Centro de Formação Agrícola e Clube de Mulheres Agricultoras

2015
Clube de Mulheres Agricultoras Cuanza Norte

2012
Clube de Mulheres Agricultoras Cuanza Sul

AS METAS GLOBAIS

ADPP's projects contribute to many of the United Nations’ Sustainable Development Goals:

Eradicate extreme poverty

Increase water-use efficiency and ensure freshwater supplies

Equal rights to ownership, basic services, technology and economic resources

Support local engagement in water and sanitation management

Build resilience to environmental, economic and social disasters

Increase global percentage of renewable energy

Double the agricultural productivity and incomes of small-scale food producers

Improve resource efficiency in consumption and production

Sustainable food production systems and resilient agricultural practices

Reduce the adverse effects of natural disasters